Who doesn’t love waking up to the warm aroma of freshly-made French toast wafting through the kitchen? This classic breakfast dish is a favorite for its simplicity and deliciousness. If you’ve ever wondered how to make French toast that’s perfectly…
Cherry Tabbouleh
If you’re looking for a recipe for tabbouleh salad that’s a little different look no further because this cherry tabouleh made with the ancient grain fonio, pecans, and cherries will be on constant rotation for the summer. Join me in…
Soul Hummus and Vegetable Board
If you’re looking to create a delightful hummus and vegetable board that will impress your friends and family look no further. This board is packed with a colorful array of fresh vegetables, smoky black-eyed pea hummus, sweet and savory sweet…
Southern Peanut Soup
Inspired by West African peanut soup, this comforting Southern Peanut Soup is rich and velvety. Smooth creamy peanut butter is simmered with aromatics, a flavorful broth, and then topped with bright and fresh peanut & green onion gremolata to make…
Vegan Banana Bread
This vegan banana bread is easy to make, super-moist, and you don’t need an egg substitute! Loaded with 4 bananas and chai spice, this bread will satisfy your banana bread cravings. Vegan banana bread is a delicious and healthy alternative…
Sweet Potato Hummus
Creamy and savory with a hint of sweetness, this roasted sweet potato hummus is the dip you didn’t know you needed. It’s a little smoky from the roasted garlic and spiced with zaatar and paprika. You’ll get a flavor bomb…