Savory mustard greens braised in white wine and topped with crispy pancetta make for a beautiful side dish or eat a bowl full for your main course!
Jalapeño & Bacon Deviled Eggs
Stuffed Potatoes with Lamb & Spinach
Savory lamb and spinach—seasoned with rosemary, thyme, and oregano—Pecorino Romano and white cheddar cheese and drizzled with tzatziki sauce, these stuffed potatoes are just what you’ve been looking for. The Inspiration One of my favorite shows to watch is Lidia’s…
Za’atar Roasted Cauliflower with Herb Labneh
Are you ready for the BEST oven-roasted cauliflower? This roasted cauliflower with za’atar and turmeric is caramelized to perfection. Add the herbed labneh and you have a side dish that’s bursting with flavor! The Inspiration I will say it again. This…
Classic Pot Roast
Classic Pot Roast is a comforting dish and it’s surprisingly easy to make. All you need is time, heat, and quality chuck meat to create the perfect pot roast. Pull apart meat, silky brown gravy, tender vegetables and flavor that…
Strawberry-Rhubarb Cobbler
Jammy, juicy, and crowned with sweet buttermilk cornbread biscuits this strawberry rhubarb cobbler is the dessert you’ve been waiting for. Have a cast iron skillet? Must bake cobbler! Of course, cast iron skillets are great for frying an egg or…