Sheet Pan Kimchi Chicken Meatballs with Roasted Vegetables


2 pounds ground chicken (can also use turkey

3 Green onions, light and dark parts, chopped

1/3 cup kimchi, chopped

2 teaspoon of fresh garlic, minced 

1 teaspoon of fresh ginger, grated

2 eggs, beaten

1/4 cup bread crumbs

2 tablespoons cilantro, finely chopped

1 head of Napa cabbage, shredded

3  large carrots, batonnet (3” large matchsticks)

1 Red bell pepper, julienne (1” small matchsticks)

1 teaspoon kosher salt

1 teaspoon Aleppo pepper


1/2 cup soy or tamari sauce

1/4 cup rice vinegar

3 tablespoons brown sugar

2 tablespoons of water

1-2 teaspoons sambal oelek (chili sauce)

1 teaspoon cornstarch



  1. Preheat the oven to 400 °F.