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Braised Cabbage & Kale

Ingredients

Scale
  • 45 slices of bacon, cooked, chopped, fat reserved (optional)
  • 3 tablespoons olive oil (if using bacon, use reserved bacon fat)
  • 1 small head of green cabbage, cored and chopped
  • 1 bunch kale, stemmed and chopped 
  • 1 small yellow onion, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • 1/41/2 teaspoon red pepper flakes
  • ½ teaspoon salt + more to taste
  • Pepper to taste
  • 1 cup of broth (vegetable or chicken)
  • 34 tablespoons apple cider vinegar 
  • 3 tablespoons of butter (dairy or vegan) 
  • 1 tablespoon of brown sugar (light or dark is fine)
  • 1 large tart apple, cored and sliced (Honeycrisp, Braeburn or Granny Smith)

Instructions