Name: Green Goddess Dressing
Ingredients: 1 cup sour cream or greek yogurt preferably full-fat (made with whole milk); ¾ cups mayonnaise; ½ cup watercress; ½ cup parsley; 2 green onions, whites and greens chopped; 2 tablespoons tarragon; 1-2 cloves of garlic; 2 tablespoons of fresh lemon juice; 2 teaspoons dijon mustard; 1-2 teaspoons of anchovy paste (optional); Salt & cracked pepper to taste

Ingredients

Scale

1 cup sour cream or greek yogurt preferably full-fat (made with whole milk)
¾ cups mayonnaise
½ cup watercress
½ cup parsley
2 green onions, whites and greens chopped
2 tablespoons tarragon
1–2 cloves of garlic
2 tablespoons of fresh lemon juice
2 teaspoons dijon mustard
1–2 teaspoons of anchovy paste (optional)
Salt & cracked pepper to taste

Instructions

Add all ingredients to a blender or bowl of a food processor. Process until smooth. Taste. Add salt and pepper as desired. Cover and refrigerate. Will keep in the refrigerator for a week. Use as a dip, a salad dressing, or try as a marinade like for my Green Goddess Chicken Sheet Pan Dinner.