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Orange Upside Down Cake


Ingredients

Scale

Topping

  • 5 tablespoons unsalted butter
  • 1 cup sugar (brown-firmly packed or granulated)
  • 2 Oranges (sliced thin)
  • ¼ cup juice or water (orange, apple, or reserved juice from canned fruit)
  • Optional additions: cinnamon, nutmeg, vanilla, citrus zest (orange or lemon)

Cake

  • 1 ½ cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon of salt
  • 1 cup granulated sugar
  • 1 stick unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 2 eggs (room temperature)
  • 1 cup milk (room temperature. can be dairy or non-dairy milk. you can also use buttermilk, yogurt, or sour cream)

Instructions

  • Prep Time: 10
  • Cook Time: 45
  • Category: Dessert
  • Cuisine: North American