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Orange Upside Down Cake

  • Total Time: 55 minutes
  • Yield: 10 1x

Ingredients

Scale

Topping

  • 5 tablespoons unsalted butter
  • 1 cup packed brown sugar (brown-firmly packed or granulated)
  • 2 Oranges (sliced thin)
  • Juice of one orange water

 

Cake

  • 1 ½ cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon of salt
  • 2 teaspoons of fresh rosemary finely chopped
  • 1 cup granulated sugar
  • 1 stick unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon of orange zest
  • 2 teaspoons orange juice (you can also use lemon for little more tang)
  • 2 eggs (room temperature)
  •  
  • 1 cup full fat yogurt (room temperature. You can also use  buttermilk, sour cream or a non-dairy substitute.)

Instructions

  • Author: Stefani Renée
  • Prep Time: 10
  • Cook Time: 45
  • Category: Dessert
  • Cuisine: North American