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Spicy Baked Rigatoni


Ingredients

Scale
  • 12 oz of rigatoni
  • 1 pound ground beef
  • ½ pound, hot Italian sausage, casings removed
  • 1 24 oz Tomato purée
  • 1 15 oz can diced tomatoes
  • ½ cup cream 
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • ½ teaspoon of red pepper flakes
  • ½ teaspoon salt
  • 8 oz mascarpone cheese
  • 8 oz fresh mozzarella sliced
  • 2  cups pepper jack cheese, shredded
  • Pepper to taste

Instructions

  • Prep Time: 30
  • Cook Time: 37
  • Category: Main