Description
This Spinach & Artichoke Dip is oozing with four kinds of cheese, loaded with spinach and marinated artichokes, and baked in the oven until it is lightly brown and bubbly.
Ingredients
Scale
- 5 ounces Fresh Spinach, sautéed, squeezed to drain liquid, & chopped
- 14 ounces Marinated Artichokes, drained and rough chopped
- ¼ cup of Onion, chopped
- 2 Garlic Cloves, minced
- ¼ cup Mayonnaise
- ¼ cup Sour Cream
- 8 ounces Cream Cheese, room temperature
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon of red pepper flakes
- 1 cup fresh mozzarella, shredded and divided
- ¼ cup Romano Cheese, shredded
- ¼ cup Parmesan Cheese, shredded
- Salt & Pepper to taste
Instructions
- Preheat oven to 350° F. Grease a medium-sized dish with butter.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, onion, garlic, parmesan, romano cheese half of the mozzarella. Add salt and pepper to taste.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in the oven for about 25-30 minutes until lightly browned, and bubbly melty, about 20 minutes.
- Serve warm with tortilla chips or toasted baguette slices.
- Prep Time: 10
- Cook Time: 30
- Category: Small Bites
- Cuisine: American
Keywords: 30-minute meal, appetizer, party, appetizer, low carb, gluten-free