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Vegan Banana Bread


This vegan banana bread is easy to make, super-moist texture and you don’t need an egg substitute! Loaded with 4 bananas and chai spice, this bread will satisfy your banana bread cravings. 



4 ripe bananas

3/4 cup of maple syrup

1 stick of unsalted vegan butter, melted and cooled

2 teaspoons of vanilla extract

1/3 cup of full fat coconut milk

2 cups of flour

2 teaspoon of baking powder

2 teaspoons of cinnamon

1/2 teaspoon of nutmeg

1/2 teaspoon of ground black pepper

1/4 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon of ground allspice

1/4 teaspoon of ground cloves

1/4 teaspoon of salt


  1. Preheat the oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan.