Description

This vegan banana bread is easy to make, super-moist texture and you don’t need an egg substitute! Loaded with 4 bananas and chai spice, this bread will satisfy your banana bread cravings.

Ingredients

Ingredients:

4 ripe bananas

3/4 cup of maple syrup

1 stick of unsalted vegan butter, melted and cooled

2 teaspoons of vanilla extract

1/3 cup of full fat coconut milk

2 cups of flour

2 teaspoon of baking powder

2 teaspoons of cinnamon

1/2 teaspoon of nutmeg

1/2 teaspoon of ground black pepper

1/4 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon of ground allspice

1/4 teaspoon of ground cloves

1/4 teaspoon of salt

Instructions

Preheat the oven to 350 degrees Fahrenheit and grease a 9×5 inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork or potato masher. The riper the bananas, the sweeter and more flavorful the bread will be.
Add melted vegan butter, maple syrup, and vanilla extract to the mashed bananas and mix until well combined.
In a separate bowl add the flour, baking powder, salt, cinnamon, nutmeg, cardamom, pepper, allspice, and cloves. Stir to combine.
Slowly add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough texture.
Pour the batter into the prepared loaf pan and smooth out the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.