Description
Verdant and bold avocado pesto, good deli turkey, provolone, and peppery arugula all nestled between a toasty crusty ciabatta loaf equals the best turkey sandwich EVA!
Ingredients
Scale
- 1 loaf ciabatta bread, halved lengthwise
- Olive oil to drizzle on bread
- Fresh cracked pepper
- 1–2 teaspoons dijon mustard
- 1/2 cup avocado pesto (click link for recipe)
- 4–6 slices of provolone cheese
- 6–8 slices of deli turkey
- 1 cup baby arugula
Instructions
- Drizzle both sides of your ciabatta loaf with a bit of olive oil and cracked pepper. Lightly toast or grill until the bread is warm and crusty.
- Once the bread is toasted/grilled spread the dijon mustard and avocado pesto on both sides of the warmed bread.
- Layer the bottom slice of bread with provolone, turkey, and arugula. Add the top slice of bread, cut the sandwich up and serve it warm or wrap it up and save it in the fridge for later. This will keep at least a day.
- Prep Time: 10
- Cook Time: 5
- Category: Main
- Cuisine: North American
Keywords: 30-minute meal, sandwiches, lunch, dinner