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Living your best life

$25 & Under Holiday Gift Guide: Food Lover

$25 & Under Holiday Gift Guide: Food Lover

December 6, 2021 · In: Lifestyle, RECENT POSTS

Hey Friend, Hey!

My bi-weekly newsletter is pretty dope. Whether you have a question about a recipe or you’re interested in working together, always stay in the "know" & let’s chat sometime!

Meet me on the Gram!

If you’re looking for a WHOLE snack, well meal 😉, with a big splash of flavor I got you boo! #Ad These sheet pan pork chops and baby bok choy with a warm umami dressing made with @sanjtamari new Umami Tamari Splash will have you doing a happy dance!

So @sanjtamari is a staple in my kitchen but I didn’t know they had a whole new line of products called Tamari Splash!

For this recipe, I used their Umami Tamari Splash and it was a winner winner for this pork chop dinner. The flavor is bomb and packed with the rich flavors of San-J Tamari, red miso, black garlic, kombu, shiitake, and tomato. AND it has 70% less sodium than San-J Organic Tamari Soy Sauce and is also certified organic, gluten-free, vegan, kosher, Fodmap friendly, and Non-GMO Project verified.

Use it as a dipping sauce, drizzle it over some pasta or make these here pork chops because all you need is one pan, a few easy ingredients, less than one hour, and Umami Tamari Splash

Grab the recipe [https://ff.recipes/pork-chop-bok-choy]
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Shop @sanjtamari at your local @wholefoods: ff.recipes/sanjtamarisplash-wf
You can also find Umami Tamari Splash at @harristeeter, @earthfare, and @meijerstores.

#sanjtamari #sanjtamarisplash @thefeedfeed #feedfeed

What happens when you mix a pancake, popover, and

What happens when you mix a pancake, popover, and crepe?

A Dutch baby pancake!  And this one here is topped with citrusy sumac roasted berries. This is perfect breakfast/brunch for the weekend 🍓🫐🍓
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TAP @savorandsage and click the link for this Sumac Roasted Berry Dutch Baby Pancake
or head to:
https://savorandsage.com/sumac-roasted-berry-dutch-baby-pancake/
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TIPS:

🍓🫐Play around with the mix of berries you use. You can use fresh or frozen.

🍓🫐 Make sure your eggs and milk are room temperature.

🍓🫐You can totally whisk the batter by hand 💪🏾but I’ve found that using  a small blender or food processor to blend all your ingredients whips this up just right.

🍓🫐Your skillet should be oven safe. Don’t use a shallow skillet. Your skillet sides should be at least 2-inches tall. Put a baking sheet underneath the skillet for extra precaution in case the batter bubbles over.

🍓🫐Make sure your  skillet is  piping-hot.  When you pour the batter into the center of the skillet DO NOT swirl.

🍓🫐Don’t peek! You don’t need to open the oven but if you can’t resist, don’t open the oven for at least the first 10-15 minutes of cooking or you risk having a FLAT  Dutch pancake.

🍓🫐 Don’t be like me and forget your whip cream 🤦🏾‍♀️🙃
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#savorandsage #blackfoodbloggers #brunch #breakfast #dutchbabypancake #dutchbaby #pancakerecipe #eayrecipes #sundayfunday #breakfastrecipes #30minutemeals #thekitchn #eatrealfood  #f52grams #cookingathome #whatsonmyplate  #feedfeed #easyrecipes #gmafood #comfortfood #imsomartha #forkyeah #makeitdelicious #foodblogger #bayareafoodblogger #bayareablogger #bayareafoodie #madeinstaub #williamsonoma

This Green 👏🏾 Goddess 👏🏾Chicken👏🏾!

Chicken thighs in an herby marinade nestled between caramelized cabbage and onions is the perfect spring fling!
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TAP @savorandsage and click the link for this Green Goddess Chicken or head to:
https://savorandsage.com/green-goddess-sheet-pan-dinner/

TIPS:

🌿Play around with your herbs. I pack this marinade with LOTSA fresh herbs— parsley, watercress, tarragon, & green onions.  Some other herbs to try are mint, dill, basil, and cilantro.

🌿I use chicken thighs in this recipe but  you can also use chicken breasts. Just keep in mind that chicken breasts tend to dry out faster than chicken thighs, so you may need to adjust the cooking time.

🌿If you don’t want to use buttermilk, you can use Greek yogurt

🌿If you want to add some more veggies and color to this dish, you can toss in some cherry tomatoes or sliced bell peppers before roasting.
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#savorandsage #blackfoodbloggers #greengoddess #sheetpandinner #thekitchn #todayfood #eatrealfood  #f52grams #cookingathome #whatsonmyplate  #dinnertime #familydinner #dinnerideas #weeknightdinner  #feedfeed #easyrecipes #comfortfood #imsomartha #forkyeah #makeitdelicious #foodblogger #bayareafoodblogger #bayareablogger #bayareafoodie #gmafood #onepanmeal

Anybody else love rice? 🙋🏾‍♀️ My Mush

Anybody else love rice? 🙋🏾‍♀️

My Mushroom Dirty Rice is my twist on dirty rice and is packed with meaty mushrooms, basmati rice, and miso—yes miso.

This flavorful dirty rice will fill your belly and give you life!
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TAP @savorandsage and click the link for this Mushroom Dirty Rice or head to:
https://savorandsage.com/mushroom-dirty-rice/

Tips:

🍄 Long Grain Rice- I like using basmati rice. Basmati rice gives a nutty, unique and slightly floral flavor and its texture is softer than most other long-grain varieties which make for a lighter, fluffier result. You can also substitute brown rice—I suggest getting brown basmati rice. Note that cooking times will need to be adjusted.

🍄Mushrooms- You can definitely use just one type of mushroom but why not get a variety? For this recipe, I use cremini, shitake, and oyster mushrooms. Have fun with it!

🍄Broth - You can keep this vegan by using veggie broth or if chicken is your thing, go for it!

🍄Miso- Are you saying to yourself, “why is miso in dirty rice?” Okay okay, so I know miso is not a traditional southern staple but trust me this amps up the umami and makes this dish sooooo good!
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#savorandsage #blackfoodbloggers #dirtyrice #ricerecipes #rice #dinnertime #familydinner #dinnerideas #weeknightdinner #feedfeed #easyrecipes #comfortfood #imsomartha #forkyeah #makeitdelicious #foodblogger #bayareafoodblogger #bayareablogger #bayareafoodie

Shrimp, asparagus, pasta and a buttery wine sau

Shrimp, asparagus, pasta and a buttery wine sauce…Need I say more?

All you need are a few simple ingredients for this delicious and quick dish. Hint hint, it’s perfect for a Monday.
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TAP @savorandsage and click the link for this Shrimp & Asparagus Pasta or head to:
https://savorandsage.com/shrimp-asparagus-pasta/
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Tips:

🍷This recipe calls for “dry white wine” and although it may be tempting to grab a “cooking” wine, DON’T DO IT! “Cooking” wines contain salt and other additives so it’s better to get a good inexpensive “drinking” wine.

🍷A dry white wine is simply a wine that is not sweet. For cooking, you want a “crisp” wine which means that it has high acidity.

🍷Dry white wines that are crisp include Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines.

🍷Chardonay is good for drinking but a bit too oak-y for cooking and can get bitter when cooked. Be sure not to grab it.

🍷I like using a Savignon Blanc for this dish
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#savorandsage #blackfoodbloggers #blackgirlswhoblog #30minutemeals #dinnertime #familydinner #dinnerideas #weeknightdinner #eatrealfood #shrimprecipes #shrimprecipe #thekitchn #f52grams #pasta #pastarecipe #shrimp #cookingathome #whatsonmyplate #feedfeed #easyrecipes #comfortfood #imsomartha #forkyeah #makeitdelicious #foodblogger #bayareafoodblogger #bayareablogger #bayareafoodie

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