Smoky, creamy, full of flavor with a hit of hot sauce. This black-eyed pea hummus is all dressed up like your rich fancy auntie living her best life!
Southern Tomato Galette
Its tomato season and I’ve been scooping up all the juicy tomatoes every time I go to the farmer’s market. Does anyone else get eited about tomatoes?
A super easy recipe to make with those ruby, green or mutli-colored beauties is my southern tomato pie inspire galette. This is a super easy recipe that you can pull together in a snap.
Grilled Corn Maque Choux Salad
This grilled corn maque choux salad takes the flavors of the maque choux I grew up eating— sweet corn, tomatoes, the trinity, and a little heat— and spins them into the perfect salad for your summer cookout. Juneteenth Virtual Cookout!…
Shrimp & Asparagus Pasta
This shrimp pasta recipe is BANGIN’ with flavor—it’s a little spicy, a little creamy, and has a rich shrimp-y flavor. You don’t need to spend a ton of time in the kitchen but it looks like you did —great for…
Collard Greens & Citrus Salad
A Little Soul Mixed with Winter Citrus Collard greens are one of my favorite greens and a soul food staple. I love the way I grew up eating them, which was usually a long braise producing pot liquor and always…
Parmesan Herb Dutch Baby with Sausage & Onions
This post is sponsored by Karibe. The opinions and text are all mine. The product was sent to me for free from Karibe, thanks so much! Infused with butter, parmesan, herbs, and topped with smoked sausage and caramelized onions, this…
Herbed Yogurt
Salmon Agrodolce
Moist and flaky salmon topped with a sweet and sour sauce with a side of asparagus is the sheet pan dinner you need in your life! Are you ready for this goodness? Is salmon Good for You? Heck yeah! Salmon…
Classic 7up Pound Cake
Spiked with lemon-lime soda, butter, and lemon this moist classic 7UP pound cake will have you shouting for joy and going back for seconds. Comfort Cake! Is comfort cake a thing? I think it should be because this classic…
Smothered Chicken
Juicy chicken laying pretty in a rich savory and creamy gravy is the perfect comfort food to warm your belly and soul. Southern Comfort Webster’s Dictionary defines comfort food as “food prepared in a traditional style having a usually nostalgic…
Herb-Buttermilk Roasted Chicken & Potatoes
Rosemary, thyme, sage mixed with garlic and buttermilk make the perfect marinade for tender, juicy, and crispy-skinned chicken thighs with crispy potatoes. with yogurt make the marinade for this simple whole tandoori roast chicken. What’s in This Herbed Buttermilk Chicken?…
Tips for Wardrobe Spring Cleaning: Keep It In The Closet or Nah?
Hey folks! I have to be completely transparent. This post is actually for me but I’m a sharer and thought that some of you may be struggling with this as well. It can happen so suddenly and BOOM, your house,…
Roasted Red Pepper & Lentil Soup
Smoky red bell peppers, charred tomatoes, creamy lentils spiced with with oregano basil and thyme is the perfect 30 minute meal to warm your body and soul. Tools Needed: Stock pot Sheet pan Blender or immersion blender Ladle ROASTED…
Delicata & Red Kuri Squash with Sage-Brown Butter
Roasted winter squash with herby brown butter will be a hit on your holiday table and takes less than 30 minutes to make.
Mulled Wine
Spiced with cinnamon, star anise, cloves, this mulled wine will make you warm, tingly, and be sure to get you in the holiday mood.
SWEET POTATO SCONES WITH MAPLE-PECAN GLAZE
These moist sweet potato scones are spiced with cinnamon & nutmeg, hints of orange and cardamom, studded with cranberries, and topped with a divine maple-pecan glaze making them the perfect holiday, or any day, breakfast treat! The Best Sweet Potato…
Quick Pickled Cha Cha (Chow Chow)
An easy quick pickled take on a classic southern condiment—you’ll want to put this relish on everything.
Salsa Verde
Beyond the Plate to Find the Story
A conversation with Pei-Ru Ko, Real Food Real Stories Photography: Angeles Rios A few months back I had an opportunity to interview Pei-Ru Ko who is the founder of San Francisco-based Real Food Real Stories (RFRS). The mission of RFRS…
Omma’s Korean Fried Chicken
Wrapped in a spicy-sweet chili sauce, this chicken is equal parts crisp, crunchy, sweet, savory, and umm– umm good. Can you say, “Winner, winner chicken dinner!”? This recipe was shared by my friend Michelle “Mush” Lee’s omma (mom). Mush is…
Spicy Braised Chickpeas
All you need are a few ingredients, about 40 minutes, and an appetite for this yummy, healthy, and pantry friendly dish! Are you tired of making the same old boring meals every week? Want to try something new and exciting?…
Roasted Carrots with Harissa-Maple Glaze
I didn’t get a chance to fully get to everything I had planned for the Know Your Roots series once the Corona quarantine hit, but that’s ok because we still had some winners from the series. Here’s a recap of…
Sweet Potato Bread
I love quick bread! Why? Because they’re quick! It doesn’t take much to whip a loaf together, there are no fancy ingredients and you likely have all you need right in your kitchen. You can eat quick bread for breakfast…
Roasted Beet Hummus
This is the prettiest hummus ever and very simple to make If you love hummus, raise your hand. I am a hummus lover and hummus, like my creamy hummus recipe, is so easy to make. “Stef, why are you talking…
Know Your Roots!
I know you’ve seen them in the produce aisle and given them the side-eye as you walk by. They’re gnarly and a little intimidating with their strange dusty skin, protruding knobs, growths, hairy extensions, and leaves. Real talk, they’re weird…
Whoooo Are You? Who, Who, Who, Who?
You know the theme song from the tv show CSI: Crime Scene Investigation, “Whoooooo Are You? Who, who, who, who?” That’s how I feel about sweet potatoes…yams…sweet potato yams…WHO ARE YOU? Am I the only one that found these tasty…
The Spirit of Teranga
A Conversation with Nafy Flatley of TERANGA Juices I learned about Nafy Flatley and her company TERANGA when researching a food event and stumbled upon the TERANGA website. TERANGA is a food and beverage company that uses the baobab superfood…
Shrimp & Asparagus in Buttered Wine Sauce
My husband and I fell in love by our mutual love for cooking and eating good food. Cooking together has been an intimate affair of getting to know one another, bond, have fun, and create some amazing memories. With Valentine’s…
Cherry Tabbouleh
If you’re looking for a recipe for tabbouleh salad that’s a little different look no further because this cherry tabouleh made with the ancient grain fonio, pecans, and cherries will be on constant rotation for the summer. Join me in…
Soul Hummus and Vegetable Board
If you’re looking to create a delightful hummus and vegetable board that will impress your friends and family look no further. This board is packed with a colorful array of fresh vegetables, smoky black-eyed pea hummus, sweet and savory sweet…
Southern Peanut Soup
Inspired by West African peanut soup, this comforting Southern Peanut Soup is rich and velvety. Smooth creamy peanut butter is simmered with aromatics, a flavorful broth, and then topped with bright and fresh peanut & green onion gremolata to make…
Vegan Banana Bread
This vegan banana bread is easy to make, super-moist, and you don’t need an egg substitute! Loaded with 4 bananas and chai spice, this bread will satisfy your banana bread cravings. Vegan banana bread is a delicious and healthy alternative…
Sweet Potato Hummus
Creamy and savory with a hint of sweetness, this roasted sweet potato hummus is the dip you didn’t know you needed. It’s a little smoky from the roasted garlic and spiced with zaatar and paprika. You’ll get a flavor bomb…
Baked Pecan Praline French Toast
If you love french toast but don’t want to stand at the stove flipping bread this is the perfect breakfast. It’s decadent, easy, and perfect for serving a crowd for the holidays or a weekend brunch.
