Beautiful people, this is the full list of the virtual Juneteenth Cookout Takeover! This initiative was created to celebrate Juneteenth – a jubilee of freedom to commemorate the end of slavery – and amplify almost 70 amazing Black culinary creatives, and showcase their unique and innovative recipes.
Juneteenth (a merge of the words/date June Nineteenth) marks the date in 1865 that the last enslaved people learned of their freedom. For over 150 years since, Black American families, home-cooks, chefs, and culinarians have commemorated the summer holiday with a wide range of food traditions that tell a story of the perseverance of a people.
2020 Juneteenth Cookout Takeover Round-up!
I EAT EVERYTHING! (Meat+Dairy)
A Girl Called Adri | Blackened Catfish
Black Girls Who Brunch | Brown Butter Sweet Potato Cake
Brazilian Kitchen Abroad | Brazilian Collard Greens with Bacon
Britney Breaks Bread | Buttermilk Fried Chicken with Sour Cream and Honey Sauce
Butter Be Ready | Chicken and Waffles
Chef and Steward | Watermelon and Feta Salad
Chef Curl Ardee | Honey and Butter Cornbread
Chenée Today | Lemon Icebox Pie
Christy Irene | Crawfish Etoufee
Collards Are The Old Kale | Guaymas Shrimp
Cooking to a T Jamaican | Beef Patties
Dash of Jazz | Golden Pineapple Pound Cake
Dish It With Tisha | Honey Jerk Shrimp
Domestic Dee | Easy Berry Fruit Salad
Dude That Cookz | Cajun White Beans
Food Fidelity | Nigerian Beef Suya Skewers
Food Is Love Made Edible | Smothered Okra with Chicken & Sausage
Forks and Straws | Cassava Corn Waffles with Shrimp Creole
Geo’s Table | Curried Potato Salad
Gristle & Gossip | Sweet Potato Honey Cornbread Cake
Heal Me Delicious | Trinidadian Callaloo
Jamieson Diaries | Crockpot Smoked Red Beans
Kenneth Temple | Red Velvet Biscuit with BBQ Brisket
Kenya Rae | Pork-free baked beans
Lenox Bakery | Sweet Potato Cheesecake
Meiko and the Dish | Strawberry Cornbread Skillet Cobbler
My Fabulous Food | Black eye peas with smoked turkey
Nik Snacks | Easy BBQ Pork Ribs
Our Perfect Palette | Jollof Rice
Peaches 2 Peaches | Vanilla Cake With Caramel Poached Pears
Pink Owl Kitchen | Strawberry Buttermilk Biscuits
Razzle Dazzle Life | Southern Peach Cobbler
Rosalynn Daniels | Southern Tomato Pie
Seasoned To Taste | Cajun Shrimp Deviled Eggs
Sense & Edibility | Blackberry Cobbler
Slice & Torte | Fried Softshell Crab
Slight Kitchen Werk | Roasted Sweet Potato Salad
Sweet & Sorrel | Baked Jerk Chicken
Sweet Savant | Black Eyed Peas and Sweet Potato Salad
The Dana Renee Way | Sweet Potato Cornbread
The Hangry Woman | Jamaican Jerk Wings
The Kitchenista Diaries | Grilled Lemon Pepper Wings
This African Cooks | Ghanaian kebabs Whole30 style
Whisk it Real Gud | Southern Sweet Potato Pie
VEGETARIAN/VEGAN
Beautiful Eats & Things | Spiced Grilled Peaches
Brownbelle | Watermelon Hibiscus Whiskey Smash
Chenée Today | Lemon Icebox Pie
Dash of Jazz | Golden Pineapple Pound Cake
DMR Fine Foods | Blackberry Ginger Soda
Erique Berry Co | Three Green Summer Salad
Ethically Living | Vegan Jackfruit Jamaican Patties
FoodLoveTog | Braised Cabbage & Johnny Cakes
Gristle & Gossip | Sweet Potato Honey Cornbread Cake
Maple Points | Peas & Rice – Guyanese Style
Marisa Moore Nutrition | Fresh Peach Iced Tea
Meiko and the Dish | Strawberry Cornbread Skillet Cobbler
Murielle Banackissa | Vegan Saka Saka (Congolese Cassava Leaf & Spinach Stew)
Open Invitation Entertainment | Coconut Collard Greens
Orchids + Sweet Tea | The Ultimate Vegan Mac + Cheese
Our Perfect Palette | Jollof Rice
Pink Owl Kitchen | Strawberry Buttermilk Biscuits
Savor and Sage | Black-Eyed Pea Salad
Sweet Savant | Black Eyed Peas and Sweet Potato Salad
That Green Lyfe | Vegan Red Red Stew (Spicy Ghanaian Black-Eyed Peas) and Plantain
The Dana Renee Way | Sweet Potato Cornbread
The Vgn Way | Juneteenth Hibiscus Strawberry Vegan Ice Cream
Vegan With Curves | Slow Cooker Black-Eyed Pea Sweet Potato Soup
Whisk it Real Gud | Southern Sweet Potato Pie
VEGAN
Beautiful Eats & Things | Spiced Grilled Peaches
Ethically Living | Vegan Jackfruit Jamaican Patties
FoodLoveTog | Braised Cabbage & Johnny Cakes
Gristle & Gossip | Sweet Potato Honey Cornbread Cake
Maple Points | Peas & Rice – Guyanese Style
Marisa Moore Nutrition | Fresh Peach Iced Tea
Murielle Banackissa | Vegan Saka Saka (Congolese Cassava Leaf & Spinach Stew)
Open Invitation Entertainment | Coconut Collard Greens
Orchids + Sweet Tea | The Ultimate Vegan Mac + Cheese
Savor and Sage | Black-Eyed Pea Salad
That Green Lyfe | Vegan Red Red Stew (Spicy Ghanaian Black-Eyed Peas) and Plantain
The Vgn Way | Juneteenth Hibiscus Strawberry Vegan Ice Cream
Vegan With Curves | Slow Cooker Black Eyed Pea Sweet Potato Soup
GLUTEN-FREE, KETO, PALEO, WHOLE 30
A Girl Called Adri | Blackened Catfish
Chef and Steward | Watermelon and Feta Salad
Collards Are The Old Kale | Guaymas Shrimp
Confessions of a clean foodie | Mint Peach Spritzer
Heal Me Delicious | Trinidadian Callaloo
Sweet & Sorrel | Baked Jerk Chicken
The Hangry Woman | Jamaican Jerk Wings
This African Cooks | Ghanaian kebabs Whole30 style
DRINKS
Brownbelle | Watermelon Hibiscus Whiskey Smash
Confessions of a Clean Foodie | Mint Peach Spritzer
DMR Fine Foods | Blackberry Ginger Soda
Marisa Moore Nutrition | Fresh Peach Iced Tea
On Ty’s Plate | Watermelon Limeade
Savory Thoughts | Jus Citron (Haitian Lemonade)
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