Biscuits have long been a symbol of care in Southern kitchens. Long before I learned to make them myself, I grew up hearing stories about the women in my family who could make a batch without measuring a thing—working by…
Baked Pecan Praline French Toast
If you love french toast but don’t want to stand at the stove flipping bread this is the perfect breakfast. It’s decadent, easy, and perfect for serving a crowd for the holidays or a weekend brunch.
Ham & Cheese Croissant Bake
Look, breakfast doesn’t have to be complicated, and guess what? When it can be done the night before, extra cool points! This cheesy ham and cheese croissant bake checks that stress-free box and is SERIOUSLY tasty. I don’t know about…
Southern Hoe Cakes
Southern Hoe Cakes are my favorite way to eat cornbread. Slightly sweet and crispy around the edges, these little cornmeal cakes will be the perfect accompaniment to your holiday dinner. Serve them warm and top them with butter.
