Cooking is like love. It should be entered into with abandon or not at all. – Harriet van Horne Food stories coming soon…
![If you’re looking for a WHOLE snack, well meal 😉, with a big splash of flavor I got you boo! #Ad These sheet pan pork chops and baby bok choy with a warm umami dressing made with @sanjtamari new Umami Tamari Splash will have you doing a happy dance!
So @sanjtamari is a staple in my kitchen but I didn’t know they had a whole new line of products called Tamari Splash!
For this recipe, I used their Umami Tamari Splash and it was a winner winner for this pork chop dinner. The flavor is bomb and packed with the rich flavors of San-J Tamari, red miso, black garlic, kombu, shiitake, and tomato. AND it has 70% less sodium than San-J Organic Tamari Soy Sauce and is also certified organic, gluten-free, vegan, kosher, Fodmap friendly, and Non-GMO Project verified.
Use it as a dipping sauce, drizzle it over some pasta or make these here pork chops because all you need is one pan, a few easy ingredients, less than one hour, and Umami Tamari Splash
Grab the recipe [https://ff.recipes/pork-chop-bok-choy]
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Shop @sanjtamari at your local @wholefoods: ff.recipes/sanjtamarisplash-wf
You can also find Umami Tamari Splash at @harristeeter, @earthfare, and @meijerstores.
#sanjtamari #sanjtamarisplash @thefeedfeed #feedfeed](https://savorandsage.com/wp-content/plugins/instagram-feed/img/placeholder.png)
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