A frittata has long been one of my favorite ways to gather the season onto a single plate. Fresh herbs, eggs, and a bit of cheese come together into something that feels both effortless and celebratory. Paired with biscuits and…
Buttermilk Biscuits
Biscuits have long been a symbol of care in Southern kitchens. Long before I learned to make them myself, I grew up hearing stories about the women in my family who could make a batch without measuring a thing—working by…
Roast Duck with Pears
Ever wondered how to cook duck? Now’s a good time to learn and you’ll find it much easier than you think. This recipe draws inspiration from Ukranian and Asian cuisines and combines a beautiful marinade of chilis, soy, honey, and…
Sticky Rice
In this wonderful sticky rice dish, it is paired with with with flavorful chicken, aromatics sesame oil, soy, shiitake mushrooms, and spices. This dish would be a welcome addition or stuffing alternative for your holiday table. Thank you to Dora…
Southern Hoe Cakes
Southern Hoe Cakes are my favorite way to eat cornbread. Slightly sweet and crispy around the edges, these little cornmeal cakes will be the perfect accompaniment to your holiday dinner. Serve them warm and top them with butter.
