These are super simple plain black-eyed peas I use to make my Dressed Up Black-Eyed Pea Hummus or throw in salads.
Basic Black Eyed Peas
Ingredients
Scale
- 2 ½ pounds dry black-eyed peas, picked and rinsed
- 2 ½ cups water
- Salt to taste
Instructions
- Add all ingredients to a medium-sized pot and bring to a boil. Add just a little salt, you can always add more at the end. Reduce heat; simmer 40 minutes or until tender. Make black-eyed pea hummus or add to salads.
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