A Dutch baby is a delicious cross between a pancake, popover, and crepe and here we’re topping it with citrusy sumac roasted summer berries. You’ll be in and out of the kitchen in less than 30 minutes. Pouf! You Have…
Spicy Chicken Salad
What’s better than a classic chicken salad? A chicken salad with a lil’ Southern flavor. With crunchy red onions, celery, red bell peppers, and a sprinkling of scallions all pulled together with some Mississippi Comeback Sauce! Baybeee! This is exactly…
African Soul Rice Salad with Crispy Collards
A rice salad filled with bright and nutty flavors, black-eyed peas, crispy collard greens, and tossed with soumbala vinaigrette is the perfect mix of Africa and Southern soul. Celebrating Juneteenth Join me in celebrating Juneteenth with 18 other Black culinary…
Wine Braised Mustard Greens with Crispy Pancetta
Savory mustard greens braised in white wine and topped with crispy pancetta make for a beautiful side dish or eat a bowl full for your main course!
Jalapeño & Bacon Deviled Eggs
Stuffed Potatoes with Lamb & Spinach
Savory lamb and spinach—seasoned with rosemary, thyme, and oregano—Pecorino Romano and white cheddar cheese and drizzled with tzatziki sauce, these stuffed potatoes are just what you’ve been looking for. The Inspiration One of my favorite shows to watch is Lidia’s…
