A frittata has long been one of my favorite ways to gather the season onto a single plate. Fresh herbs, eggs, and a bit of cheese come together into something that feels both effortless and celebratory. Paired with biscuits and…
Buttermilk Biscuits
Biscuits have long been a symbol of care in Southern kitchens. Long before I learned to make them myself, I grew up hearing stories about the women in my family who could make a batch without measuring a thing—working by…
How to Make French Toast
Who doesn’t love waking up to the warm aroma of freshly-made French toast wafting through the kitchen? This classic breakfast dish is a favorite for its simplicity and deliciousness. If you’ve ever wondered how to make French toast that’s perfectly…
Cherry Tabbouleh
If you’re looking for a recipe for tabbouleh salad that’s a little different look no further because this cherry tabouleh made with the ancient grain fonio, pecans, and cherries will be on constant rotation for the summer. Join me in…
Soul Hummus and Vegetable Board
If you’re looking to create a delightful hummus and vegetable board that will impress your friends and family look no further. This board is packed with a colorful array of fresh vegetables, smoky black-eyed pea hummus, sweet and savory sweet…
Southern Peanut Soup
Inspired by West African peanut soup, this comforting Southern Peanut Soup is rich and velvety. Smooth creamy peanut butter is simmered with aromatics, a flavorful broth, and then topped with bright and fresh peanut & green onion gremolata to make…
