Inspired by West African peanut soup, this comforting Southern Peanut Soup is rich and velvety. Smooth creamy peanut butter is simmered with aromatics, a flavorful broth, and then topped with bright and fresh peanut & green onion gremolata to make…
Vegan Banana Bread
This vegan banana bread is easy to make, super-moist, and you don’t need an egg substitute! Loaded with 4 bananas and chai spice, this bread will satisfy your banana bread cravings. Vegan banana bread is a delicious and healthy alternative…
Sweet Potato Hummus
Creamy and savory with a hint of sweetness, this roasted sweet potato hummus is the dip you didn’t know you needed. It’s a little smoky from the roasted garlic and spiced with zaatar and paprika. You’ll get a flavor bomb…
Baked Pecan Praline French Toast
If you love french toast but don’t want to stand at the stove flipping bread this is the perfect breakfast. It’s decadent, easy, and perfect for serving a crowd for the holidays or a weekend brunch.
Chocolate Chunk Sweet Potato Bread
Chocolate Chunk Sweet Potato Bread is moist and loaded with sweet potatoes and chunks of melty chocolate. This sweet potato chocolate chunk bread will be your new favorite sweet treat. I love quick bread! Why? Because they’re quick! It doesn’t…
Skillet Red Beans & Rice
For this quick take on a comfort food classic, you can get a Southern-inspired beans and rice meal in a fraction of the time. Packed with sausage, rice, tomatoes, kidney beans, and creole spices, and topped with jalapeño cornbread this…
