What’s better than a classic chicken salad? A chicken salad with a lil’ Southern flavor. With crunchy red onions, celery, red bell peppers, and a sprinkling of scallions all pulled together with some Mississippi Comeback Sauce! Baybeee! This is exactly…
African Soul Rice Salad with Crispy Collards
A rice salad filled with bright and nutty flavors, black-eyed peas, crispy collard greens, and tossed with soumbala vinaigrette is the perfect mix of Africa and Southern soul. Celebrating Juneteenth Join me in celebrating Juneteenth with 18 other Black culinary…
Wine Braised Mustard Greens with Crispy Pancetta
Savory mustard greens braised in white wine and topped with crispy pancetta make for a beautiful side dish or eat a bowl full for your main course!
Jalapeño & Bacon Deviled Eggs
Jalapeno bacon deviled eggs are a delicious twist on the classic deviled egg recipe, infusing it with spicy jalapeno flavor and savory bacon goodness. These delectable appetizers start with hard-boiled eggs, which are halved and carefully scooped out to create…
Stuffed Potatoes with Lamb & Spinach
Savory lamb and spinach—seasoned with rosemary, thyme, and oregano—Pecorino Romano and white cheddar cheese and drizzled with tzatziki sauce, these stuffed potatoes are just what you’ve been looking for. The Inspiration One of my favorite shows to watch is Lidia’s…
Za’atar Roasted Cauliflower with Herb Labneh
Are you ready for the BEST oven-roasted cauliflower? This roasted cauliflower with za’atar and turmeric is caramelized to perfection. Add the herbed labneh and you have a side dish that’s bursting with flavor! The Inspiration I will say it again. This…
