by Chefs Rheema Calloway & Ronnishia Johnson
Chefs Ronnishia Johnson and Rheema Calloway share their twist on Charleston red rice using quinoa. It’s delicious! If you missed their interview you can catch it here.
My bi-weekly newsletter is pretty dope. Whether you have a question about a recipe or you’re interested in working together, always stay in the "know" & let’s chat sometime!
Copyright © 2021 Savor and Sage · Theme by 17th Avenue