Chocolate Chunk Sweet Potato Bread is moist and loaded with sweet potatoes and chunks of melty chocolate. This sweet potato chocolate chunk bread will be your new favorite sweet treat.
I love quick bread! Why? Because they’re quick! It doesn’t take much to whip a loaf together, there are no fancy ingredients and you likely have all you need right in your kitchen. You can eat quick bread for breakfast (try it with cream cheese or your favorite preserve), as a snack, or if you’re feeling a little jazzy, drizzle a little glaze over it or have it with ice cream for dessert.
So What Is A Quick Bread?
Quick bread is any bread that is leavened with baking soda or baking powder and not yeast. I bet you’ve probably already made a quick bread before. The “quick bread” family includes cornbread, muffins, cakes, brownies, and banana bread or SWEET POTATO BREAD…you see where I’m going.
A Few Things…
Remember that once your dry ingredients hit your wet ingredients, the baking powder/baking soda start working their magic so always make sure your oven is preheating while you’re preparing your mix and don’t forget to grease and flour your pan before you get to work with your other ingredients so it’s ready to go once your batter is done. Last, don’t over-mix your batter. When a batter is overmixed, the bread will become dense and not so good.
This is a super easy recipe that’s even better once it sits a day. Let’s get baking! Enjoy and eat well.