If you’re looking for an easy summer cocktail that feels effortlessly elegant, Tinto de Verano is one of Spain’s best-kept secrets. Made with just two main ingredients—red wine and lemon soda—this refreshing Spanish drink is lighter than sangria and comes together in minutes. It’s crisp, citrusy, and perfect for warm afternoons, leisurely dinners, or gathering friends around the table.
Unlike sangria, which often calls for chopped fruit, spirits, and time to infuse, Tinto de Verano celebrates simplicity. A light-to-medium-bodied red wine with bright fruit flavor paired with sparkling lemon soda creates a drink that’s refreshing without being overly sweet. Garnished with a slice of orange, it’s proof that the simplest recipes are often the most memorable.
Whether you’re serving it alongside a tomato galette, a cheese board, or a relaxed summer meal, Tinto de Verano is an easy cocktail you’ll find yourself making all season long.
PrintTinto de Verano
- Total Time: 5 minutes
- Yield: 2 1x
Description
Spain’s favorite summer sip—light, simple, and made for slow summer evenings.
Ingredients
- 1 cup chilled light-to-medium-bodied red wine and bright fruit flavor (Tempranillo, Garnacha, or a light Pinot Noir)
- 1 cup lemon soda (such as Sanpellegrino Limonata, Sprite, or 7UP), chilled
- Ice
- Orange and lemon slices, for garnish
Instructions
- Fill two glasses generously with ice.
- Divide the red wine evenly between the glasses.
- Top with the lemon soda and gently stir to combine.
- Garnish with an orange slice (and a lemon slice if you’d like).
- Serve immediately.
Notes
Choose a light-to-medium-bodied red with low tannins and bright fruit flavor—the wine should feel refreshing rather than heavy. Chill both the wine and soda beforehand so the drink stays cold without relying on too much ice. It’s equally at home on a porch, at a picnic, or alongside a leisurely dinner with friends.
- Prep Time: 5
- Category: Drinks
- Cuisine: Spain
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