Strawberry-Hibiscus Popsicles
- Total Time: 6 hours 15 min
- Yield: 10 1x
Ingredients
Scale
Popsicles
- 1.5 pounds of strawberries stems removed + hulled (about 3 cups)
- 1/2 – 3/4 cup hibiscus syrup ( use more or less depending on how sweet you want it)
- Juice of half a lemon
Hibiscus simple syrup
- 2 tablespoons dried hibiscus flowers or 1 tea bag
- 3/4 cup water, divided
- 3/4 cup of sugar
- 2–3 mint leaves (optional)
Instructions
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Boil water. Once water is boiling remove from heat and add the dried hibiscus sugar and mint. Stir until sugar is dissolved. Steep petals for 7-10 minutes. Strain hibiscus flowers through a fine mesh. Set simple syrup to the side to cool.
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In a blender, combine the strawberries, hibiscus simple syrup, and lemon juice and blend until completely smooth. Pour the mixture into popsicle molds or dixie cups.
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Insert popsicle sticks and freeze until firm, about 4-6 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds. Store in the freezer. Enjoy!
- Prep Time: 15
- Non-cook Time: 6 hours
- Category: Sweets
Keywords: dessert, vegan, vegetarian
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