Inspired by West African peanut soup, this comforting Southern Peanut Soup is rich and velvety. Smooth creamy peanut butter is simmered with aromatics, a flavorful broth, and then topped with bright and fresh peanut & green onion gremolata to make…
Wine Braised Mustard Greens with Crispy Pancetta
Savory mustard greens braised in white wine and topped with crispy pancetta make for a beautiful side dish or eat a bowl full for your main course!
Stuffed Potatoes with Lamb & Spinach
Savory lamb and spinach—seasoned with rosemary, thyme, and oregano—Pecorino Romano and white cheddar cheese and drizzled with tzatziki sauce, these stuffed potatoes are just what you’ve been looking for. The Inspiration One of my favorite shows to watch is Lidia’s…
Za’atar Roasted Cauliflower with Herb Labneh
Are you ready for the BEST oven-roasted cauliflower? This roasted cauliflower with za’atar and turmeric is caramelized to perfection. Add the herbed labneh and you have a side dish that’s bursting with flavor! The Inspiration I will say it again. This…
Perfect Pot Roast
Pull apart meat, silky brown gravy, tender vegetables and flavor that is out of this world. This will be your new favorite Sunday perfect pot roast. The Inspiration Pot roast is one of those meals that I could eat a…
White Bean and Collard Soup
This White Bean and Collard Soup has just the right amount of spice and flavor. Filled with smoky sausage, collard greens, creamy beans and brightened up with Aleppo pepper this soup brings simple soothing comfort that’s perfect to warm you up on a cold day.
