Finding A Path to Never Throw Out Leftovers & Keep Dinner Stress-free Cassy Joy Garcia, the force behind the wildly popular blog Fed & Fit joined me for an episode of Savor and Sage Unplugged where we discussed her new…
Roast Duck with Pears
Ever wondered how to cook duck? Now’s a good time to learn and you’ll find it much easier than you think. This recipe draws inspiration from Ukranian and Asian cuisines and combines a beautiful marinade of chilis, soy, honey, and…
Braised Cabbage & Kale
Caramelized cabbage and onions paired with kale and sweet-tart apples create the perfect side full of fall flavors. Southern Influence, California Inspired My Braised Cabbage and Kale is one of my favorite dishes to cook and is a riff on…
Sticky Rice
In this wonderful sticky rice dish, it is paired with with with flavorful chicken, aromatics sesame oil, soy, shiitake mushrooms, and spices. This dish would be a welcome addition or stuffing alternative for your holiday table. Thank you to Dora…
Southern Hoe Cakes
Southern Hoe Cakes are my favorite way to eat cornbread. Slightly sweet and crispy around the edges, these little cornmeal cakes will be the perfect accompaniment to your holiday dinner. Serve them warm and top them with butter.
Granny’s Holiday Punch
My Granny always made an effervescent ruby red punch for holiday gatherings. This mixture of cranberry juice, orange juice, and bubbly will quench your thirst and make you feel like your drinking all the goodness of holiday cheer.