Beyond the Plate to Find the Story
A conversation with Pei-Ru Ko, Real Food Real Stories Photography: Angeles Rios A few months back I had an opportunity to interview Pei-Ru Ko who is the founder of San Francisco-based Real Food Real Stories (RFRS). The mission of RFRS…
Farmer’s Market Salad with Sweet Basil Vinaigrette
Tender butter lettuce, sweet and juicy stone fruit, and ripe heirloom tomatoes drizzled with a sweet and tangy basil vinaigrette make this all the salad you need to enjoy the end of summer goodness.
Sweet Basil Vinaigrette
What’s sweet, a little spicy, and green all over? This sweet basil vinaigrette—that’s what—and it will have you putting it on everything from salads to chicken. SWEET BASIL VINAIGRETTE By Stefani Renee INGREDIENTS 2-4 servings 2 cups of basil (packed)…
Mushroom Dirty Rice
Packed with Meaty mushrooms, basmati rice, and miso, this flavorful dirty rice will fill your belly and give you life! What is Dirty Rice? Dirty rice is a Creole rice and meat one-pot powerhouse, packed with flavor and can…
Omma’s Korean Fried Chicken
Wrapped in a spicy-sweet chili sauce, this chicken is equal parts crisp, crunchy, sweet, savory, and umm– umm good. Can you say, “Winner, winner chicken dinner!”? This recipe was shared by my friend Michelle “Mush” Lee’s omma (mom). Mush is…