What’s sweet, a little spicy, and green all over? This sweet basil vinaigrette—that’s what—and it will have you putting it on everything from salads to chicken. SWEET BASIL VINAIGRETTE By Stefani Renee INGREDIENTS 2-4 servings 2 cups of basil (packed)…
Mushroom Dirty Rice
Packed with Meaty mushrooms, basmati rice, and miso, this flavorful dirty rice will fill your belly and give you life! What is Dirty Rice? Dirty rice is a Creole rice and meat one-pot powerhouse, packed with flavor and can…
Omma’s Korean Fried Chicken
Wrapped in a spicy-sweet chili sauce, this chicken is equal parts crisp, crunchy, sweet, savory, and umm– umm good. Can you say, “Winner, winner chicken dinner!”? This recipe was shared by my friend Michelle “Mush” Lee’s omma (mom). Mush is…
Juneteenth Cookout Takeover!
Beautiful people, this is the full list of the virtual Juneteenth Cookout Takeover! This initiative was created to celebrate Juneteenth – a jubilee of freedom to commemorate the end of slavery – and amplify almost 70 amazing Black culinary creatives,…
Pepper & Thyme Cornmeal Drop Biscuits
Studded with cracked pepper, thyme, tangy buttermilk, and a hint of cornmeal—these biscuits are easy to whip up and will have everyone asking for more! Easiest Biscuits Ever! Ok yall I literally dreamt about these biscuits and woke up…
Black-Eyed Pea Salad
I’m excited to participate in the Juneteenth Cookout Takeover! This initiative was created to celebrate Juneteenth, amplify almost 70 amazing Black culinary creatives, and showcase their unique and innovative recipes. My offering for this celebration is a black-eyed pea salad…
