Beautiful people, this is the full list of the virtual Juneteenth Cookout Takeover! This initiative was created to celebrate Juneteenth – a jubilee of freedom to commemorate the end of slavery – and amplify almost 70 amazing Black culinary creatives,…
Pepper & Thyme Cornmeal Drop Biscuits
Studded with cracked pepper, thyme, tangy buttermilk, and a hint of cornmeal—these biscuits are easy to whip up and will have everyone asking for more! Easiest Biscuits Ever! Ok yall I literally dreamt about these biscuits and woke up…
Black-Eyed Pea Salad
I’m excited to participate in the Juneteenth Cookout Takeover! This initiative was created to celebrate Juneteenth, amplify almost 70 amazing Black culinary creatives, and showcase their unique and innovative recipes. My offering for this celebration is a black-eyed pea salad…
Red Lentil Soup
Seasoned with fresh ginger, smoked paprika, and a hint of spiciness, this 30-minute red lentil soup is a one-pot wonder loaded with protein, yummy goodness, and it’s vegan too! If you love lentils then you will definitely be adding this…
Spicy Braised Chickpeas
All you need are a few ingredients, about 40 minutes, and an appetite for this yummy, healthy, and pantry friendly dish! Are you tired of making the same old boring meals every week? Want to try something new and exciting?…
Charleston Red Quinoa
by Chefs Rheema Calloway & Ronnishia Johnson Chefs Ronnishia Johnson and Rheema Calloway share their twist on Charleston red rice using quinoa. It’s delicious! If you missed their interview you can catch it here.