Seasoned with fresh ginger, smoked paprika, and a hint of spiciness, this 30-minute red lentil soup is a one-pot wonder loaded with protein, yummy goodness, and it’s vegan too! If you love lentils then you will definitely be adding this…
Spicy Braised Chickpeas
All you need are a few ingredients, about 40 minutes, and an appetite for this yummy, healthy, and pantry friendly dish! Are you tired of making the same old boring meals every week? Want to try something new and exciting?…
Charleston Red Quinoa
by Chefs Rheema Calloway & Ronnishia Johnson Chefs Ronnishia Johnson and Rheema Calloway share their twist on Charleston red rice using quinoa. It’s delicious! If you missed their interview you can catch it here.
Revolutionizing Hood Nutrition and Cultivating Community
A conversation with The Vegan Hood Chefs For about a year or so, I had been hearing about two young chefs that were doing pop-ups around the Bay Area showcasing their vegan food. After a little research and checking out…
Tips for Wardrobe Spring Cleaning: Keep It In The Closet or Nah?
Hey folks! I have to be completely transparent. This post is actually for me but I’m a sharer and thought that some of you may be struggling with this as well. It can happen so suddenly and BOOM, your house,…
Roasted Carrots with Harissa-Maple Glaze
I didn’t get a chance to fully get to everything I had planned for the Know Your Roots series once the Corona quarantine hit, but that’s ok because we still had some winners from the series. Here’s a recap of…
