A conversation with The Vegan Hood Chefs For about a year or so, I had been hearing about two young chefs that were doing pop-ups around the Bay Area showcasing their vegan food. After a little research and checking out…
Tips for Wardrobe Spring Cleaning: Keep It In The Closet or Nah?
Hey folks! I have to be completely transparent. This post is actually for me but I’m a sharer and thought that some of you may be struggling with this as well. It can happen so suddenly and BOOM, your house,…
Roasted Carrots with Harissa-Maple Glaze
I didn’t get a chance to fully get to everything I had planned for the Know Your Roots series once the Corona quarantine hit, but that’s ok because we still had some winners from the series. Here’s a recap of…
Sweet Potato Bread
I love quick bread! Why? Because they’re quick! It doesn’t take much to whip a loaf together, there are no fancy ingredients and you likely have all you need right in your kitchen. You can eat quick bread for breakfast…
Spicy Sweet Potatoes & Onions
This is a savory sweet potato recipe and the only hint of sugar comes from the orange potato’s natural sweetness as the potatoes and onions caramelize. I spice these up with cayenne, cumin, paprika, and sumac (adds a citrus flavor)…
Roasted Golden Beet Bruschetta
Freestylin’ is all about the no-recipe recipe. Let go & embrace your creativity. Where we’re going, there are no rules. Let’s freestyle together! This is a quick snack for yourself or appetizer for a dinner party. You may need to…
