I love quick bread! Why? Because they’re quick! It doesn’t take much to whip a loaf together, there are no fancy ingredients and you likely have all you need right in your kitchen. You can eat quick bread for breakfast…
Spicy Sweet Potatoes & Onions
This is a savory sweet potato recipe and the only hint of sugar comes from the orange potato’s natural sweetness as the potatoes and onions caramelize. I spice these up with cayenne, cumin, paprika, and sumac (adds a citrus flavor)…
Roasted Golden Beet Bruschetta
Freestylin’ is all about the no-recipe recipe. Let go & embrace your creativity. Where we’re going, there are no rules. Let’s freestyle together! This is a quick snack for yourself or appetizer for a dinner party. You may need to…
Know Your Roots: Gimme A Beet!
We’re continuing the Know Your Roots series on root vegetables and this post is focused on the infamous beet. I call the beet infamous because people either love beets or hate them. I have to be honest, I used to…
Roasted Beet Hummus
This is the prettiest hummus ever and very simple to make If you love hummus, raise your hand. I am a hummus lover and hummus, like my creamy hummus recipe, is so easy to make. “Stef, why are you talking…
Creamy Hummus
Creamy Hummus by Stefani Renee INGREDIENTS 6 Servings 2 cans of chickpeas (15.5oz each), drained and rinsed 2 cloves of garlic ⅓ cup tahini ¼ cup of good olive oil Juice from 2 lemons 2 tablespoons cold water Kosher salt…