A frittata has long been one of my favorite ways to gather the season onto a single plate. Fresh herbs, eggs, and a bit of cheese come together into something that feels both effortless and celebratory. Paired with biscuits and…
Buttermilk Biscuits
Biscuits have long been a symbol of care in Southern kitchens. Long before I learned to make them myself, I grew up hearing stories about the women in my family who could make a batch without measuring a thing—working by…
Southern Peanut Soup
Inspired by West African peanut soup, this comforting Southern Peanut Soup is rich and velvety. Smooth creamy peanut butter is simmered with aromatics, a flavorful broth, and then topped with bright and fresh peanut & green onion gremolata to make…
Wine Braised Mustard Greens with Crispy Pancetta
Savory mustard greens braised in white wine and topped with crispy pancetta make for a beautiful side dish or eat a bowl full for your main course!
Strawberry-Rhubarb Cobbler
Jammy, juicy, and crowned with sweet buttermilk cornbread biscuits this strawberry rhubarb cobbler is the dessert you’ve been waiting for. Have a cast iron skillet? Must bake cobbler! Of course, cast iron skillets are great for frying an egg or…
Coconut-Lime Cornmeal Tres Leches Cake
The southern comfort food of buttery cornbread soaked in buttermilk is combined with the Latin American/Caribbean technique of soaking the cake in 3 types of milk (tres leches) to create a uniquely delicious coconut and lime infused dessert.
