We’re continuing the Know Your Roots series on root vegetables and this post is focused on the infamous beet. I call the beet infamous because people either love beets or hate them. I have to be honest, I used to…
Roasted Beet Hummus
This is the prettiest hummus ever and very simple to make If you love hummus, raise your hand. I am a hummus lover and hummus, like my creamy hummus recipe, is so easy to make. “Stef, why are you talking…
Creamy Hummus
Creamy Hummus by Stefani Renee INGREDIENTS 6 Servings 2 cans of chickpeas (15.5oz each), drained and rinsed 2 cloves of garlic ⅓ cup tahini ¼ cup of good olive oil Juice from 2 lemons 2 tablespoons cold water Kosher salt…
Know Your Roots!
I know you’ve seen them in the produce aisle and given them the side-eye as you walk by. They’re gnarly and a little intimidating with their strange dusty skin, protruding knobs, growths, hairy extensions, and leaves. Real talk, they’re weird…
Creamy Mashed Rutabaga & Potatoes
As we delve into the beautiful but many times misunderstood root vegetable we’re going to start with probably one of the most misunderstood, the rutabaga. Oh, the rutabaga. You’ve probably passed up these beauties many times in your produce aisle…
Whoooo Are You? Who, Who, Who, Who?
You know the theme song from the tv show CSI: Crime Scene Investigation, “Whoooooo Are You? Who, who, who, who?” That’s how I feel about sweet potatoes…yams…sweet potato yams…WHO ARE YOU? Am I the only one that found these tasty…
