This Spinach & Artichoke Dip is oozing with four kinds of cheese, loaded with spinach and marinated artichokes, and baked in the oven until it is lightly brown and bubbly. If you’re looking for an easy appetizer that’s a crowd-pleaser,…
Southern Hoe Cakes
Southern Hoe Cakes are my favorite way to eat cornbread. Slightly sweet and crispy around the edges, these little cornmeal cakes will be the perfect accompaniment to your holiday dinner. Serve them warm and top them with butter.
Granny’s Holiday Punch
My Granny always made an effervescent ruby red punch for holiday gatherings. This mixture of cranberry juice, orange juice, and bubbly will quench your thirst and make you feel like your drinking all the goodness of holiday cheer.
Gumbo Z’herbes (green gumbo)
Creamy Chicken & Andouille Creole Pasta
Spicy Baked Rigatoni
This baked rigatoni gives lasagna vibes but it’s much easier! Have company coming over? Make this dish. Want leftovers you can freeze and eat whenever you want? This is the dish for you! Packed with a meaty spicy tomato sauce,…